Tuesday, March 27, 2012

Lunch 27/03/12 -- Homemade Focaccia with Tandoori Grilled Chicken and Mango Smoothie

Last night for dinner I tried a very tasty new recipe, Tandoori Grilled Chicken.  I found the recipe in the George Foreman Grill cookbook and had everything on-hand, so figured 'why not?!'  The chicken was fabulous and I made enough for leftovers, which made a wonderful lunch when paired with the focaccia sandwich rolls I baked earlier.

Crusty bread, spicy tandoori chicken, a dab of mayo, crisp lettuce, and tomato slices -- this sandwich was awesome!  I paired it with a protein smoothie made with vanilla protein and frozen mango.  The mango tasted so delicious with the spicy Indian chicken!  Yum!